Jan 24, 2013 - Chorizo Boudin Balls (a recipe for Super Bowl Sunday) Finally roll it in some Panko Bread crumbs and set to the side. Boudin can be made with shrimp, crawfish, duck, rabbit, venison, rabbit, and even alligator. Traditionally, boudin (pronounced BOO-DAN, not BOO-DEN) is made with ground pork, rice, onion, green peppers, and Cajun spices and seasonings, left to the boudin creator's own devices.The flavor-intense ingredients are then stuffed into casings or rolled into deliberately round balls to be deep fried, grilled, or slow-smoked to perfection. Crecipe.com deliver fine selection of quality Kevin belton boudin recipes equipped with ratings, reviews and mixing tips. $16.95 $ 16. dredge it through some seasoned flour and dunk it into a whisked egg mixture. Boudins verts and blancs "Le Boudin" Boudin gave rise to "Le Boudin", the official march of the French Foreign Legion. Mix well. All you have to do is combine all the ingredients in a big bowl, and shape them into little 1-inch balls. Dec 28, 2017 - This Pin was discovered by Benedict Matic. Boudin Fresh Sausage Seasoning and Spice - Seasons 12.5 Lbs. Carefully drop boudin balls in the oil in a single layer, being careful not to crowd or overlap. $23.95 $ 23. (337) 663-9100 Boudin balls that have been coated in breadcrumbs but not yet fried should be placed on a baking sheet lined with paper towels or parchment paper to absorb any moisture. Gently stir together chorizo and pork in a bowl to thoroughly combine. 5 talking about this. Slices of boudin can be served as a separate appetizer, but if you want to prepare something with more variety, you can place the slices on a larger platter with cubes of cheese and crackers. Cajun Smoked Boudin (and boudin balls) Jump to Recipe Print Recipe Post Views: 1,643 I can’t think o f a food item that i’ve eaten more of than boudin. Intensely flavorful and satisfying, these 1. Discover (and save!) Sometimes I make Boudin Balls with mild ground chorizo or a sweeter pork breakfast sausage; and sometimes I’ll use a hot and spicy Cajun pork sausage or chicken sausage. Boudin sausage is a staple in Louisiana cooking. Thaw first. When the game starts, multiple rows of color balls will slowly move downward from the top. $5.99/LB Spicy Pork Boudin. Cajun boudin sausage contains a seasoned mixture of pork and rice similar to a dirty rice dressing. Prepare to be seduced and get addicted to one of our most popular games! Growing up in SW Louisiana it’s no exaggeration to say that we used to eat this 5 times a week at least. Preapare the egg wash by combining egg and milk, set aside. Pack of 5 links. The textural contrast between the crispy outside and moist, savory inside is a wonder to behold. When I tell you these sausage balls easy to make, I’m not kidding. Boudin & Crawfish mixed together and formed into balls and then deep fried. A blend of sauteed vegetables and spices "The Cajun Trinity" (onions, celery, bell pepper) with meat, then seasoned and combined with cooked rice and finally packed in a sausage casing. Prepare even sized balls with the boudin and crawfish mixture. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Boudin balls are made from Cajun boudin sausage, which is a mixture of ground pork and rice, along with seasonings. In the arcade classic of Bouncing Balls, your goal is to form groups of 3 or more balls of the same color so that they can be destroyed. A perfect game day snack that will have you going back for more! 95 ($23.95/Count) $25.95 $25.95. Boudin rouge is made the usual way with the addition of pig's blood, which gives the sausage a … Boudin links can also be served as appetizers or Hors d'oeuvres. Put them on a greased cookie sheet, and bake them at 350 until slightly browned on the bottom. Serve boudin balls warm with remoulade sauce for dipping. 4. Chicken Boudin $5.49/LB Beef Boudin $6.99/LB Frozen Boudin Balls $11.99/DOZ Frozen Boudin Balls Stuffed with Jalapeno & Cream Cheese $16.99/DOZ Frozen Crawfish Balls $17.99/DOZ Jalapeno & Pepper Jack Cheese Pork Boudin. Voila! Jan 16, 2017 - Explore Karen Morgan's board "Boudain balls" on Pinterest. The sausage is removed from its casing, formed into balls, then coated and fried until golden brown. Transfer boudin balls to a paper towel lined plate to drain oil. As for the filling, Cajun boudin almost always features rice, but there is a version that substitutes cornbread for the rice. In a bowl, combine boudine, crawfish and eggs. Fry in batches until golden brown and heated through, about 1 to 2 minutes. 5. Chorizo is a pork sausage popular in Mexican cooking, made from pork, chili pepper and other spices. Call today if you have any questions! My husband and I order boudin balls, a cup of chicken and sausage gumbo, a cup of seafood gumbo, a seafood combo platter, and a Cajun tricky fish. Traditionally, it is cut up into mixed dishes such as huevos rancheros, but you can cook links of chorizo just like you would any other link sausage. Once, I even used a duck sausage – just for kicks. Billy's Boudin and Cracklin is your local meat market for fresh cajun food and the famous Boudin Balls. A sliced French boudin noir Cajun-style smoked boudin blanc Boudins noirs and blancs at a Christmas market in Brussels. Learn how to cook great Kevin belton boudin . Category: Sausage and Boudin Alligator Boudin Product Code: ALL-BOU-5 1.5lb. Scoop level tablespoons of pork mixture; gently form into balls with dampened hands (do not overwork, or meatballs may be tough); season meatballs with salt and pepper and set aside. Boudin Balls at Razzoo's Cajun Cafe "It is a very nice place with good food. Boudin Noir (blood boudin) is blood pudding sausage made of pork tongues, pork blood, pork snouts, onions and various spices. Comeaux's delivers a true taste of the bayou with our delicious Boudin. Alternatively, place the baking sheet on a level surface in the freezer. Fry the balls in 350f oil till golden brown on the outside. When presenting the links in this manner, use a sharp knife to cut each link diagonally into 1-inch or 2-inch (2.5-cm or 5-cm) slices.