My gumbo team participates in gumbo cook-offs throughout Texas and Louisiana, and we've done a lot of research and testing. This post was edited on 10/14 at 2:14 pm. The gumbo will become darker in color and somewhat thicker. And then in the last 10 minutes, add the seared okra. I personally would make 2 gallons because it is better to have a bit more than not enough. When ready to serve, bring gumbo to low boil; remove a cup of the liquid and mix with the filé gumbo. Allow gumbo to cool for 30 minutes, cover and place overnight in the refrigerator. Allow gumbo to boil for roughly 30 minutes, or until desired thickness is achieved (gumbo is ready when it begins sticking to bottom, and bubbles begin to gather near the center of the pot). After 30 minutes, add the chopped roasted chicken, then after another 30 minutes, add the sliced andouille sausage. the recipe to feed a large group, which makes it perfect for family dinners and social gatherings. Reply. Planning for servings of 1/2 cup of rice and 1 cup of gumbo. Most order between 30 to 40 pounds of sausage compared to three or four pounds for a typical pot of gumbo, he said. 15 gallons will net me 240 servings. Shrimp – Look, there’s a reason Bubba Gump loves shrimp so much, and it’s because shrimp is basically amazing. (If you wish a more rustic gumbo, you may add whole blue crabs. 1 0. This is from the Recipe Book above. Relevance. what else are you serving? 3 years ago. Here’s why it matters and what you can do to determine how much to feed your dog. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. You can easily double (or triple!) Shrimp Gumbo Ingredients. Replies (1) Options Top. Lv 7. That would give each person roughly 1 1/2 cups of gumbo...do you consider that enough? 4 Answers. Remove the hard top shell from the crabs (reserving for stuffed crabs or for shellfish stock), and break each crab in two down the middle. Why the Right Dog Food Amount Matters If you feed your dog too little, they can suffer from nutritional deficiencies. When I do a gumbo, I always pull up a Prudhome recipe and extrapolate from his volumes the amount of roux,meat and liquid I'd need to prepare "x" number of servings. ckngbbbls. Answer Save. You might try that as a safty measure. The menu will be small and easy to execute but the one thing I am having trouble with is determining how much Gumbo to cook. To cook and serve the gumbo the same day, add an additional 20 to 30 minutes of covered simmering time before adding the seafood to marry the flavors. Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. I have adapted my recipe (made in a 5 quart cast iron dutch oven) for 15 gallons of gumbo. They were extrapolated from a Prudhomme recipe. Feeding your dog too much or not enough can have certain health consequences. is a gallon and a half of gumbo enough to feed 15 people? The measurements work well. Back to top. And the orders don't stop at the state line. Bring to a boil, then reduce heat to simmer and cook another 30 minutes. This can take 20 to