Immediately run under cold water to stop the cooking process. For tips on alternative cooking techniques, read on! Information is not currently available for this nutrient. Not only are turnips prized for their crunchy texture and unique flavor, but they also contain multiple vitamins and minerals. Remove the thick stems for the greens, and chop the greens into bite size pieces. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Excellent! Your daily values may be higher or lower depending on your calorie needs. Stir, cover and simmer for 1 hour (stirring occasionally) Remove lid and taste to adjust seasonings again. Toss, taste, and add more as desired. The Spruce / Ali Redmond. For New Year’s Day, I cook collards or turnip greens. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Reduce heat; cover and simmer for 45 minutes or until greens are tender. ", "The other suggestions for what to cook with the greens helped most.". Beet greens, chard (including red Swiss and rainbow chard), collard greens, dandelion greens, kale, mustard greens, turnip greens, and spinach are all considered to be cooking greens.The difference between them and other greens is that they're usually cooked before eating, … My six year old wanted thirds. I have never tried turnip greens before, and, "I had been trying to figure out what to do about the bitterness... sugar! They also grow in spring, but plant them early. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. Cook the turnip greens in a skillet. This article has been viewed 215,048 times. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Finally, drain the greens and toss them with butter, salt, and pepper before serving them. If you have whole turnips with roots and greens, simply cut off the leaves from the roots. Back to Healthy and Delicious Southern Turnip Greens. Wash turnip greens 3 times in cold water and cut off bit stem sections. The turnip greens are ready when they're tender and have wilted down. In this case, 95% of readers who voted found the article helpful, earning it our reader-approved status. First time making them, I found this recipe among many others, but thought this one sounded the best,I did add 1/2 onion and 1/2 c. yellow peppers and a slice of bacon mixed all together and let simmer about an hour. I used Pacific organic free range chicken broth, skipped the sugar and these greens turned out delicious. ", "This was very helpful, so glad to have all the extra ways of preparing greens! Make sure the pieces are evenly coated. The lemon juice helps to activate the myrosinase enzymes in the greens and increase the formation of isothiocyanates. Yes, my dad prefers his that way. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Instead of using olive oil, you could use bacon grease to add more flavor. Drizzle soy sauce or Teriyaki over the greens for an Asian-inspired flavor. No; it is the chemicals in the greens that make them bitter. Please consider supporting our work with a contribution to wikiHow. Bring a gallon of water to boil for every 1/2 pound of mustard greens. The greens will rise to the top, while the dirt will sink. Turnip and mustard greens are a flavorful alternative to the more traditional collards. Prepare them like you would spinach or collard greens. Tear the greens into pieces, and set them aside. If you do not have a Dutch oven, you can use a heavy metal stock pot, instead. I simmered for 45 minutes (slightly smaller batch than recipe). You can prepare turnip greens in a variety of ways, such as steaming and boiling with a smoked pork product. 8 year old had seconds!! ", "This experience has taught me what ingredients to use in my recipe. ", http://www.whfoods.com/genpage.php?tname=foodspice&dbid=144, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens/, http://www.tasteofhome.com/Recipes/Country-Turnip-Greens, http://addapinch.com/cooking/2012/03/21/spicy-skillet-turnip-greens-recipe/, http://allrecipes.com/recipe/perfect-mixed-greens/, Please consider supporting our work with a contribution to wikiHow. The salt and pepper should be added according to your personal tastes.