The sauces are different, as are the vegetables they are served with, but a lot depends on who is making it. Hunan chicken is a spicy dish of chicken and vegetables popular in Chinese-American cuisine. It’s packed with flavor and very tasty and it will be very appreciated by everyone at your lunch or dinner table. Hunan Chicken vs . Hunan There is a province called Western Hunan in China that gives its name to a particular cuisine called Hunan. Szechuan Chicken VS Hunan Chicken – What Are The Differences Its flavor profile is also considered plainer without the kiss of sweetness. Hunan and Sichuan are two different provinces in China. I've seen several chefs botch this dish badly so beware. Szechuan does not have many fish dishes. Hunan style has a lot of fish dishes. Hunan style uses less beef and rabbit compared to Szechuan. Let’s take a closer look. Szechuan varies from place to place. Fish. Hunan Chicken Recipe #1. Hunan cuisine commonly employs frying, pot-roasting, braising, smoking and stewing. “Hunan cuisine is known for its stewed, fried and pot-roasted dishes,” says Lee. Additionally, Hunan chicken has a dry, spicy heat flavor, while the Szechuan dish gives a mouth-numbing sensation. The big difference is that Szechuan chicken isn't batter-dipped and fried; General Tso's is. Hunan Style Vs. Szechuan Style Origin Hunan cuisine is also known as Xiang cuisine. Both dishes are completely different. The first recipe we’re going to present to you has the lowest carb counts of all of them and it’s perfect if you’re on a keto or low carb diet. Cooking Techniques. It is based loosely on the cooking style of the Hunan region of southeastern China, particularly along the Xiang river; most experts concede, though, that there is no single chicken dish from this region so popular as to warrant such a universal name. HUNAN CHICKEN VS SZEUCHAN CHICKEN: Hunan is hotter and spicier due to the use of fresh peppers to create a chili bean paste. Szechuan style uses beef and rabbit meat than any other Chinese cuisine. Add some vegetables usually. Hunan chicken is a stir-fried dish that is just coated in a dusting of cornstarch with a spicy chili paste sauce coating a mixture of vegetables. Hunan Chicken VS Szechuan Chicken . It is also referred to as Xiang. Chicken stock is not an ingredient. Some deep fry the chicken but this is not typical. However, their different location and geography has given rise to a few differences between the two cuisines. Hunan cuisine is vastly different from Sichuan food even though both are spicy. Hunan Chicken vs. Szechuan Chicken. Both Hunan and Szechuan cuisine are known for their bold pungent flavors. Hunan chicken is also oilier due to the paste and uses more vegetables as well. What is Hunan chicken vs Szechuan chicken? Many people are confused with the difference between Hunan Chicken and Szechuan (the correct spelling is “Sichuan”) chicken. All carry the same core ingredients: soy sauce, vinegar, sugar, corn starch, oil, garlic, chilies or chili oil or a chili sauce and water.